Ever wondered what’s really in your drinking water? Most people focus on whether it’s “clean,” but there’s another important aspect you might be missing: TDS, or Total Dissolved Solids. It’s a critical indicator of water quality, taste, and even long-term health effects.
Whether you’re choosing a water purifier, testing your tap water, or just want better health for your family, understanding TDS levels can make all the difference.
In this updated guide, we’ll walk you through everything you need to know about water TDS range, how it affects you, and how to manage it—plus we’ll point you toward a reliable TDS meter to test your water at home.
TDS (Total Dissolved Solids) refers to all the dissolved substances in water, including minerals like calcium, magnesium, sodium, potassium, chlorides, sulfates, and even small amounts of organic matter or heavy metals. It’s measured in mg/L or ppm (parts per million).
A TDS reading helps you understand how “mineral-rich” or “mineral-deficient” your water is. While a small amount of minerals is essential for taste and health, too much can be problematic.
In India, the Bureau of Indian Standards (BIS) recommends a maximum TDS limit of 500 mg/L for drinking water. However, the ideal range is typically 50–300 mg/L.
According to the World Health Organization (WHO), water with TDS below 300 mg/L is considered excellent. Water above 900 mg/L is considered poor in taste and potentially unsafe for long-term consumption.
The U.S. Environmental Protection Agency (EPA) also sets a secondary limit of 500 mg/L, mainly for taste and aesthetic concerns.
TDS Level (mg/L) | Quality | Description |
---|---|---|
0–50 | Very Low | Lacks essential minerals; not recommended |
50–150 | Excellent | Ideal for health and taste |
150–300 | Good | Slightly hard but acceptable |
300–500 | Fair | Acceptable, but may affect taste |
500–900 | Poor | Hard water; can cause scaling and health issues |
900–1200 | Very Poor | Unsafe for regular drinking use |
Above 1200 | Unacceptable | Likely contaminated or overly mineralized |
So, what’s the best TDS level for drinking water? Between 50 to 300 mg/L. That range balances mineral content and taste without being too harsh or too pure.
Low TDS water (<50 mg/L) may be too pure and devoid of essential minerals. This is not ideal, especially for children and the elderly.
Ideal TDS (50–300 mg/L) supports hydration, muscle function, and overall wellness.
High TDS (>500 mg/L) can lead to unwanted health effects like gastrointestinal irritation and may include heavy metals or chemicals.
Low TDS makes water taste flat, while high TDS gives it a salty or metallic flavor. It even affects cooking—especially things like coffee, tea, and rice.
High TDS water causes scale buildup in appliances like water purifiers, heaters, and kettles. It reduces their efficiency and lifespan.
TDS levels in water vary depending on:
Water source (groundwater has higher TDS than surface water)
Pipe condition (old, rusty pipes can add metals)
Seasonal changes (more TDS in dry seasons)
Industrial pollution or agricultural runoff
Most people use RO (Reverse Osmosis) purifiers to reduce high TDS levels. RO can remove up to 95% of dissolved solids, bringing even hard borewell water down to drinkable levels.
However, ultra-low TDS (under 50 mg/L) from RO systems can taste flat and lack essential minerals. That’s why modern purifiers now include TDS controllers or mineral cartridges to remineralize water.
If you're choosing a purifier, look for systems that include:
TDS Adjustment
Mineral Booster Technology
pH Balance and Alkaline Filters
These features ensure that your water tastes good and keeps you healthy.
You can easily measure TDS using a digital TDS meter. It’s affordable, user-friendly, and gives an instant reading in mg/L.
Steps:
Collect a glass of water.
Turn on the TDS meter.
Dip the sensor end into the water.
Wait 5–10 seconds.
Read the value on the screen.
For households using borewell or tanker water, test your water monthly. For municipal supply, quarterly checks are enough.
Here’s how to manage TDS without complicating your life:
Use a reliable RO system with a TDS controller.
Test regularly using a TDS meter.
Avoid over-purifying—below 50 mg/L is too low.
Clean filters on time—clogged filters may lead to inaccurate purification.
Supplement minerals through diet if your water is too low in TDS.
Switch to mineral-rich water if using low TDS RO water exclusively.
Usage Area | Ideal TDS Range |
---|---|
Drinking | 50–300 mg/L |
Cooking | <500 mg/L |
Aquariums | 200–400 mg/L |
Irrigation | Up to 2000 mg/L |
Industrial Use | As per use case |
TDS is just one part of water quality. Your water may still be unsafe even with a normal TDS reading. That’s why it’s smart to also test for:
Bacteria and viruses
Heavy metals (lead, mercury)
Nitrates and pesticides
pH level (ideal 6.5–8.5)
You can either buy separate test kits or go for a lab test once or twice a year.
Yes, TDS levels change with seasons:
Summer: More evaporation = concentrated minerals = higher TDS.
Monsoon: Rainwater dilution = temporary drop in TDS.
Winter: Groundwater settles = TDS stabilizes.
That’s why it’s important to check your water quality every few months, especially if your source changes (e.g., switch from municipal to tanker).
You don’t always need a lab report to know something’s off. Look for these clues:
Scaling on utensils, taps, and kettles
Stomach issues or bloating
Strange water taste—salty, metallic, or bitter
Dull skin or dry hair
White patches on washed clothes
These could be indicators that your TDS is well above 500 mg/L.
When selecting a purifier, consider these points:
Input TDS level: Use a TDS meter to check your water source.
RO for >500 mg/L TDS.
UV + UF for TDS <300 mg/L (municipal supply).
Mineral booster to add essential nutrients.
TDS controller to maintain ideal levels.
Filter quality—multiple stages improve purification.
Brand reputation and after-sales service.
Don’t go by price alone—go by suitability.
Test your water’s TDS level.
If it’s 50–300 mg/L, you’re good.
If it’s over 500 mg/L, consider a RO system.
If it’s under 50 mg/L, look into mineral re-addition.
Use a TDS meter to check monthly.
Maintain your purifier and replace filters regularly.
Don’t ignore other water quality aspects like microbes and pH.
TDS is the foundation of water quality, but it’s just the start. Think of it like your blood pressure—one reading doesn’t tell the whole story, but it helps you decide what action to take next.
By using a trusted TDS meter, monitoring your water regularly, and choosing the right water purification system, you can ensure every glass of water you drink is not only safe but beneficial.
Here’s to clean, balanced, and healthy hydration—cheers!