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Water TDS Range: What You Need to Know for Safe and Healthy Drinking Water

Water TDS Range: What You Need to Know for Safe and Healthy Drinking Water
June 18, 2025 ARTICLES

Ever wondered what’s really in your drinking water? Most people focus on whether it’s “clean,” but there’s another important aspect you might be missing: TDS, or Total Dissolved Solids. It’s a critical indicator of water quality, taste, and even long-term health effects.

Whether you’re choosing a water purifier, testing your tap water, or just want better health for your family, understanding TDS levels can make all the difference.

In this updated guide, we’ll walk you through everything you need to know about water TDS range, how it affects you, and how to manage it—plus we’ll point you toward a reliable TDS meter to test your water at home.


What Is TDS in Water?

TDS (Total Dissolved Solids) refers to all the dissolved substances in water, including minerals like calcium, magnesium, sodium, potassium, chlorides, sulfates, and even small amounts of organic matter or heavy metals. It’s measured in mg/L or ppm (parts per million).

A TDS reading helps you understand how “mineral-rich” or “mineral-deficient” your water is. While a small amount of minerals is essential for taste and health, too much can be problematic.


Who Sets the TDS Standards?

In India, the Bureau of Indian Standards (BIS) recommends a maximum TDS limit of 500 mg/L for drinking water. However, the ideal range is typically 50–300 mg/L.

According to the World Health Organization (WHO), water with TDS below 300 mg/L is considered excellent. Water above 900 mg/L is considered poor in taste and potentially unsafe for long-term consumption.

The U.S. Environmental Protection Agency (EPA) also sets a secondary limit of 500 mg/L, mainly for taste and aesthetic concerns.


TDS Level Chart: What Your Water Is Telling You

TDS Level (mg/L) Quality Description
0–50 Very Low Lacks essential minerals; not recommended
50–150 Excellent Ideal for health and taste
150–300 Good Slightly hard but acceptable
300–500 Fair Acceptable, but may affect taste
500–900 Poor Hard water; can cause scaling and health issues
900–1200 Very Poor Unsafe for regular drinking use
Above 1200 Unacceptable Likely contaminated or overly mineralized

So, what’s the best TDS level for drinking water? Between 50 to 300 mg/L. That range balances mineral content and taste without being too harsh or too pure.


Why Does TDS Matter?

1. Health Implications

  • Low TDS water (<50 mg/L) may be too pure and devoid of essential minerals. This is not ideal, especially for children and the elderly.

  • Ideal TDS (50–300 mg/L) supports hydration, muscle function, and overall wellness.

  • High TDS (>500 mg/L) can lead to unwanted health effects like gastrointestinal irritation and may include heavy metals or chemicals.

2. Taste & Cooking

Low TDS makes water taste flat, while high TDS gives it a salty or metallic flavor. It even affects cooking—especially things like coffee, tea, and rice.

3. Plumbing and Appliances

High TDS water causes scale buildup in appliances like water purifiers, heaters, and kettles. It reduces their efficiency and lifespan.


Where Does TDS Come From?

TDS levels in water vary depending on:

  • Water source (groundwater has higher TDS than surface water)

  • Pipe condition (old, rusty pipes can add metals)

  • Seasonal changes (more TDS in dry seasons)

  • Industrial pollution or agricultural runoff


RO Purifiers: The Best Way to Control TDS

Most people use RO (Reverse Osmosis) purifiers to reduce high TDS levels. RO can remove up to 95% of dissolved solids, bringing even hard borewell water down to drinkable levels.

However, ultra-low TDS (under 50 mg/L) from RO systems can taste flat and lack essential minerals. That’s why modern purifiers now include TDS controllers or mineral cartridges to remineralize water.

If you're choosing a purifier, look for systems that include:

  • TDS Adjustment

  • Mineral Booster Technology

  • pH Balance and Alkaline Filters

These features ensure that your water tastes good and keeps you healthy.


How to Check Your Water’s TDS

You can easily measure TDS using a digital TDS meter. It’s affordable, user-friendly, and gives an instant reading in mg/L.

Steps:

  1. Collect a glass of water.

  2. Turn on the TDS meter.

  3. Dip the sensor end into the water.

  4. Wait 5–10 seconds.

  5. Read the value on the screen.

For households using borewell or tanker water, test your water monthly. For municipal supply, quarterly checks are enough.


How to Maintain Ideal TDS Levels

Here’s how to manage TDS without complicating your life:

  • Use a reliable RO system with a TDS controller.

  • Test regularly using a TDS meter.

  • Avoid over-purifying—below 50 mg/L is too low.

  • Clean filters on time—clogged filters may lead to inaccurate purification.

  • Supplement minerals through diet if your water is too low in TDS.

  • Switch to mineral-rich water if using low TDS RO water exclusively.


Water Uses and Ideal TDS Levels

Usage Area Ideal TDS Range
Drinking 50–300 mg/L
Cooking <500 mg/L
Aquariums 200–400 mg/L
Irrigation Up to 2000 mg/L
Industrial Use As per use case

Beyond TDS: What Else Should You Test?

TDS is just one part of water quality. Your water may still be unsafe even with a normal TDS reading. That’s why it’s smart to also test for:

  • Bacteria and viruses

  • Heavy metals (lead, mercury)

  • Nitrates and pesticides

  • pH level (ideal 6.5–8.5)

You can either buy separate test kits or go for a lab test once or twice a year.


Seasonal Variations and TDS

Yes, TDS levels change with seasons:

  • Summer: More evaporation = concentrated minerals = higher TDS.

  • Monsoon: Rainwater dilution = temporary drop in TDS.

  • Winter: Groundwater settles = TDS stabilizes.

That’s why it’s important to check your water quality every few months, especially if your source changes (e.g., switch from municipal to tanker).


Signs That Your TDS Level Is Too High

You don’t always need a lab report to know something’s off. Look for these clues:

  • Scaling on utensils, taps, and kettles

  • Stomach issues or bloating

  • Strange water taste—salty, metallic, or bitter

  • Dull skin or dry hair

  • White patches on washed clothes

These could be indicators that your TDS is well above 500 mg/L.


Choosing the Right Water Purifier

When selecting a purifier, consider these points:

  • Input TDS level: Use a TDS meter to check your water source.

  • RO for >500 mg/L TDS.

  • UV + UF for TDS <300 mg/L (municipal supply).

  • Mineral booster to add essential nutrients.

  • TDS controller to maintain ideal levels.

  • Filter quality—multiple stages improve purification.

  • Brand reputation and after-sales service.

Don’t go by price alone—go by suitability.


Summary: What You Should Do Today

  • Test your water’s TDS level.

  • If it’s 50–300 mg/L, you’re good.

  • If it’s over 500 mg/L, consider a RO system.

  • If it’s under 50 mg/L, look into mineral re-addition.

  • Use a TDS meter to check monthly.

  • Maintain your purifier and replace filters regularly.

  • Don’t ignore other water quality aspects like microbes and pH.


Final Thoughts

TDS is the foundation of water quality, but it’s just the start. Think of it like your blood pressure—one reading doesn’t tell the whole story, but it helps you decide what action to take next.

By using a trusted TDS meter, monitoring your water regularly, and choosing the right water purification system, you can ensure every glass of water you drink is not only safe but beneficial.

Here’s to clean, balanced, and healthy hydration—cheers!